Sate Kambing (Bumbu Maranggi)
It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. The dish originated from the oromo region in ethiopia what they call marca. 'aṣīdah) is a dish with origins from the maghreb. Similar in texture to fufu, it is eaten in mainly in north african countries. Rayakan Idul Adha Intip Resep Sate Maranggi Empuk Ala Chef Devina Hermawan Okezone Lifestyle from img.okezone.com 'aṣīdah) is a dish with origins from the maghreb. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. The dish originated from the oromo region in ethiopia what they call marca. Similar in texture to fufu, it is eaten in mainly in north african countries. It is a lump of dough, obtained by stirring wheat flour into boiling water,...